Hard Rock Cafe Baltimore Menu
The party starts here with our lineup of authentic, hand-crafted creations using only the finest and freshest ingredients.
Our very own “greatest hits” album featuring our signature jumbo wings, crispy onion rings, hand-breaded Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our housemade honey mustard, hickory-smoked barbecue sauce and blue cheese dressing.* (3,027 CAL)
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions, garnished with sour cream. (1,707 CAL) Add side of fresh guacamole (110 CAL) Add grilled chicken* (110 CAL) Add grilled fajita steak* (482 CAL)
Jumbo chicken wings, coated with our signature smoked dry rub, slow roasted and served with carrot sticks, celery and blue cheese dressing. Choice of Buffalo-style or grilled with our Classic Rock, Signature BBQ or Heavy Metal sauces, or dry seasoned* (1,142 CAL)
Tupelo Chicken Tenders
Hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and our signature barbecue sauce.* (922 CAL)
Crispy Buffalo-style cauliflower “wings” served with carrot sticks, celery and blue cheese dressing. (691 CAL)
Southwest Chicken Flatbread
Crispy flatbread with grilled chicken, pico de gallo, diced red peppers, green onion, avocado, mozzarella and a lightly spicy chipotle aioli* (1,525 CAL)
Crispy flatbread with sliced roma tomatoes, herb sauce, roasted garlic, romano and mozzarella cheeses, and fresh basil. (1,047 CAL)
Our salads are fresh and made to order with a variety of our homegrown favorites and farm fresh ingredients. Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, or olive oil and vinegar.
Freshly chopped romaine lettuce tossed in Caesar dressing with parmesan chips and croutons, topped with shaved Parmesan cheese. (788 CAL) Add grilled chicken* (110 CAL) Add grilled shrimp* (153 CAL) Add grilled salmon* (368 CAL)
California Style Cobb Salad
Grilled chicken, fresh avocado, corn, black beans, Monterey Jack cheese, pomegranate seeds, and crispy pepitas on a bed of fresh baby spinach and chopped kale tossed in a creamy ranch dressing.†* (935 CAL)
Classic Waldorf Salad
An All-American classic dating back to 1896. Grilled Chicken with fresh spinach and baby kale tossed in an her ranch dressing, with sliced green apples, pomegranate seeds, green grapes, celery and walnuts.†* (484 CAL)
It doesn’t get any better than this: grilled, signature seasonings, fresh ingredients. A feast fit for a rock star.
FRESH GRILLED SALMON
8-oz. filet, wrapped in cedar paper, grilled tender and drizzled with our signature barbecue sauce, topped with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (933 CAL)
Twisted Mac, Chicken & Cheese
Cavatappi pasta tossed in a three-cheese sauce with diced red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.* (2,014 CAL) Substitute barbecue pulled pork* (350 CAL)
New York Strip Steak
USDA choice, 21-day aged, 12 oz New York Strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vvegetable.* (1,266 CAL) Add a grilled shrimp skewer* (119 CAL)
Cowboy Rib Eye
USDA choice 21-day aged 16-oz bone-in rib eye steak. Grilled to perfection, topped with herb butter, served with Yukon Gold mashed potatoes and seasonal vegetable* (1,528 CAL) Add a grilled shrimp skewer* (119 CAL)
SEASONED FRIES (287 CAL) FRESH SEASONAL VEGETABLES (109 CAL) TWISTED MAC & CHEESE (1,174 CAL) GOLDEN ONION RINGS (543 CAL) YUKON GOLD MASHED POTATOES (308 CAL) SIDE HOUSE SALAD (258 CAL) SIDE CAESAR SALAD (381 CAL)
Your choice of grilled chicken, steak or shrimp, alongside peppers and onions, served with fresh pico de gallo, Monterey Jack and cheddar cheeses, fresh guacamole, sour cream, and warm flour tortillas.* duo combo (1,387 CAL) trio combo (1,485 CAL) grilled fajita steak* (1,433 CAL) grilled chicken* (1,341 CAL) grilled shrimp* (1,245 CAL)
Get your napkins ready, because our fork-tender signature smokehouse specialties are marinates in awesomeness before they're slow cooked, right here in our own in-house smokers.
Fall-off-the-bone tender, rubbed with our signature seasonings and basted with our signature barbecue sauce.* (1,051 CAL)
HICKORY-SMOKED BARBECUE COMBO
Perfect for people with want it all-- ribs and pulled pork* (2,171 CAL)
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our signature sweet and tangy BBQ sauce, served on a toasted bun with creamy, classic coleslaw and sliced green apples. (1,031 CAL)
Hickory-smoked pulled pork with our signature barbecue sauce, cheddar and Monterey Jack cheeses, crispy fired jalapenos and onions, piled high on a toasted brioche bun. The Texan (1,547 CAL) Go big (10-oz) (1,906 CAL)
A Legendary burger since 1971, every fresh half-pound burger is made with the highest quality Certified Angus Beef® blend, created especially for Hard Rock.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy half pound Certified Angus Beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
The Big Cheeseburger
Topped with your choice of three thick slices of melted American, Monterey Jack, cheddar or Swiss cheese, crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL)
Crab Dip Local Legendary® Burger
Topped with lump crab dip, Old Bay® seasoning, melted Monterey Jack and cheddar cheeses, crisp lettuce, vine-ripened tomato, red onion and Chesapeake mayo.* (1,390 CAL)
Barbecue Bacon Cheeseburger
Basted with barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,327 CAL)
Topped with spicy fried onions, fried jalapeños, pepper jack cheese with crisp lettuce, vine-ripened tomato and chipotle aioli.* (1,664 CAL)
Guinness® & Bacon Jam Cheeseburger
Topped with Jameson® bacon jam and Guinness® cheese sauce,served with crisp lettuce and vine-ripened tomato.* (1,160 CAL)
Black Bean and Quinoa Burger
A hand-made black bean, corn, and quinoa veggie burger with fresh parsley and diced red peppers, served on a toasted bun with fresh guacamole and chipotle aioli. (889 CAL)
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomatoe, iceberg lettuce, and rich mayonnaise on toasted sourdough bread. (1,552 CAL)
CLASSIC CLUB SANDWICH
Thinly sliced grilled chicken breast, smoked bacon, iceberg lettuce, vine-ripened tomato, finished with mayonnaise, served on toasted sourdough bread.*
GRILLED CHICKEN SANDWICH
Grilled chicken with honey mustard sauce, smoked bacon, melted Jack cheese, iceberg lettuce and a slice of vine-ripened tomato, served on a toasted brioche bun* (1,124 CAL)
Rich gooey chocolate, creamy Ben and Herry's® ice cream. Nothing says rock 'n' roll like a sweet lick.
HOT FUDGE BROWNIE
Ben & Jerry’s® vanilla ice cream and rich hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,801 CAL) (enough to share)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecakes baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,157 CAL)
HOMEMADE APPLE COBBLER
Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our apple cobbler is so good you'll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and GHIRARDELLI® caramel sauce.† (1,502 CAL)
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
CLASSIC DINER-STYLE MILK SHAKES
An old-fashioned classic with your choice of Ben & Jerry’s® vanilla or chocolate ice cream. Another Hard Rock Cafe legend. (571 CAL) Put it in a souvenir 23-oz. hurricane glass or 20-oz. pint and keep the glass (additional fee).
Kids menu is for AGES 10 and UNDER
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries.
AIN’T NOTHIN’ BUT A HOT DOG
An all-beef hot dog served on a bun with fries.
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side.
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli.
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli.
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.
Roxtar’s™ Thick Shake for a little more
Hot Fudge Sundae for a little more
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.