Hard Rock Cafe Baltimore Menu
The party starts here with our lineup of authentic, hand-crafted creations using only the finest and freshest ingredients.
Our very own “greatest hits” album featuring our signature jumbo wings, crispy onion rings, hand-breaded Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our housemade honey mustard, hickory-smoked barbecue sauce and blue cheese dressing.* (3,027 CAL)
Crispy tortilla chips piled high and layered with jalapeño queso, Monterey Jack and cheddar cheeses, our threebean mix, house-made pico de gallo, jalapeños and green onions, finished with sour cream. (1,707 CAL) Add side of fresh guacamole (110 CAL) Add grilled chicken* (110 CAL) Add grilled fajita steak* (482 CAL)
Jumbo chicken wings, coated with our chef’s signature smoky dry rub, slow roasted and served with carrot sticks, celery and blue cheese dressing. Choose your style: crispy Buffalo, dry seasoned or grilled. Choose from our Classic Rock, Tangy or Heavy Metal sauces.* (1,079 CAL)
Tupelo Chicken Tenders
Hand-breaded, crispy chicken tenderloins, served with honey mustard and hickory-smoked barbecue sauce.* (922 CAL)
One of our chef’s newest creations: crispy Buffalo-style cauliflower “wings” served with carrot sticks, celery and blue cheese dressing. (691 CAL)
Southwest Chicken Flatbread
Crispy flatbread topped with melted mozzarella cheese, fresh grilled chicken, house-made pico de gallo, roasted red peppers, green onions, fresh avocado and spicy jalapeño sauce for an extra kick.* (1,160 CAL)
Crispy flatbread topped with a creamy basil and herb sauce, melted Romano and mozzarella cheeses, freshly sliced Roma tomatoes, roasted garlic, fresh basil and a drizzle of house-made garlic aioli. (1,047 CAL)
Our salads are fresh and made to order with a variety of our homegrown favorites and farm fresh ingredients. Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette, or olive oil and vinegar.
Freshly chopped hearts of crisp romaine lettuce tossed in our house-made Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL) Add grilled chicken* (110 CAL) Add grilled shrimp* (119 CAL)
Grilled Chicken Arugula Salad
Fresh baby arugula with thinly sliced grilled chicken breast, spicy pecans, dried cranberries and fresh orange slices, tossed in a lemon balsamic vinaigrette and finished with crumbled feta cheese.†* (952 CAL)
Farm fresh mixed greens and kale tossed in a cider vinaigrette and topped with vine-ripened tomatoes, thick-cut smoked bacon, roasted corn, hard-boiled cage-free eggs and spicy pecans. Topped with crispy Southern fried chicken, and a tangy barbecue drizzle.†* (1,039 CAL)
Introducing the main event: our fresh, never frozen, USDA Choice steaks, hormone-free chicken and responsibly sourced salmon, transformed into a feast fit for a rock star. It doesn’t get any better than this!
FRESH GRILLED SALMON
Responsibly sourced 8-oz salmon fillet, grilled then drizzled with our sweet and tangy, house-made barbecue sauce and finished with herb garlic butter. Served with Yukon Gold mashed potatoes and farm fresh, seasonal vegetables.* (700 CAL)
Twisted Mac, Chicken & Cheese
A creamy, zesty three-cheese sauce, cavatappi pasta, roasted red peppers, topped with Parmesan-parsley breadcrumbs and grilled chicken breast.* (2,026 CAL) Substitute house-smoked barbecue pulled pork* (350 CAL)
New York Strip Steak
Our 12-oz New York strip steak is aged for 28 days, seasoned with our chef’s blend of spices and fire-grilled just the way you like it. Topped with herb garlic butter and served with Yukon Gold mashed potatoes and farm fresh, seasonal vegetables.* (1,266 CAL) Add a grilled shrimp skewer* (119 CAL)
Cowboy Rib Eye
Our 16-oz bone-in rib eye steak is aged for 28 days for maximum flavor then grilled to perfection and finished with herb garlic butter. Served with Yukon Gold mashed potatoes and farm fresh, seasonal vegetables.* (1,528 CAL) Add a grilled shrimp skewer* (119 CAL)
SEASONED FRIES (287 CAL) FARM FRESH SEASONAL VEGETABLES (109 CAL) TWISTED MAC & CHEESE (1,174 CAL) CRISPY ONION RING TOWER (646 CAL) YUKON GOLD MASHED POTATOES (308 CAL) SIDE HOUSE SALAD (258 CAL) SIDE CAESAR SALAD (381 CAL)
Choose between a sizzling skillet of grilled chicken breast, fajita steak or shrimp, alongside peppers and onions, served with fresh pico de gallo, Monterey Jack and cheddar cheeses, house-made guacamole, sour cream, lettuce and warm flour tortillas.* duo combo (1,606 CAL) trio combo (1,712 CAL) grilled fajita steak* (1,653 CAL) grilled chicken* (1,559 CAL) grilled shrimp* (1,477 CAL)
LOCAL FRESH CATCH
Ask your server about today’s fresh seasonal catch.*
Our signature smokehouse specialties are marinated and slow-smoked in-house using our made-from-scratch dry rub and chef created tangy barbecue sauce. These fall-off-the-bone favorites are even better when paired with our sides created with the freshest ingredients available.
Fall-off-the-bone tender, slow-smoked in-house St. Louis-style ribs, seasoned with our signature dry rub and covered in our mouth-watering, house-made barbecue sauce.* (1,561 CAL)
HICKORY-SMOKED BARBECUE COMBO
A combination of our slow smoked in-house, fall-off-the bone tender St. Louis-style ribs and hand-pulled pork, slathered in our signature house-made barbecue sauce.* (1,557 CAL)
Every fresh, half pound burger is made with Hard Rock’s chef selected Certified Angus Beef® blend of chuck, brisket and short rib. Seared to a medium well (unless you say otherwise) and served on a freshly baked brioche bun, delivered daily from our local baker. All burgers include our signature seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy half pound Certified Angus Beef® burger topped with thick-cut smoked bacon, melted cheddar cheese, a crispy golden fried onion ring, fresh crisp lettuce and vine-ripened tomato.* (1,205 CAL)
The Big Cheeseburger
Topped with your choice of three thick slices of melted American, Monterey Jack, cheddar or Swiss cheese, fresh crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL)
CRAB DIP LOCAL LEGENDARY® BURGER
Topped with jumbo lump Maryland crab dip, Old Bay® seasoning, melted Monterey Jack and cheddar cheeses, fresh crisp lettuce, vine-ripened tomato, red onion and Chesapeake mayo.* (1,390 CAL)
Our grilled Veggie Leggie patty is topped with a grilled portobello mushroom, garden fresh grilled zucchini, yellow squash, roasted red pepper, fresh crisp lettuce, vine-ripened tomato, grilled sweet onions, and finished with mayonnaise. (827 CAL)
Hickory Barbecue Bacon Cheeseburger
Basted with our savory hickory barbecue sauce and topped with caramelized onions, melted cheddar cheese, thick-cut smoked bacon, fresh crisp lettuce and vine-ripened tomato.* (1,298 CAL)
Try the hottest burger in town, topped with spicy atomic-seasoned, crispy fried onions and jalapeños, melted pepper jack cheese, arugula, vine-ripened tomato and house-made sriracha mayo.* (1,664 CAL)
GUINNESS® & JAMESON® BACON CHEESEBURGER
Topped with a flavorful GUINNESS cheese sauce, house-made Jameson Irish Whiskey bacon jam, arugula, and vine-ripened tomato.* (1,160 CAL)
Java Lava Burger
An espresso-rubbed Certified Angus Beef® burger topped with house-made jalapeño lava sauce, crispy java onions, melted cheddar cheese, thick-cut smoked bacon, fresh crisp lettuce and vine-ripened tomato, garnished with a crispy fried jalapeño.* (1,644 CAL)
Our newest vegetarian burger featuring a blend of cauliflower, garlic, goat cheese, oregano and breadcrumbs, topped with garden fresh grilled zucchini and yellow squash, melted Monterey Jack cheese, arugula, housemade garlic aioli and vine-ripened tomato. (1,071 CAL)
Our signature sandwiches are made with fresh 100% hormone-free chicken or house-smoked pork paired with the freshest ingredients available. Served with seasoned fries and citrus coleslaw.
CLASSIC CLUB SANDWICH
An 8-oz grilled chicken breast, topped with thick-cut smoked bacon, crisp fresh lettuce, vine-ripened tomato, finished with mayonnaise, served on toasted sourdough bread.*
PULLED PORK SANDWICH
A freshly baked brioche bun piled high with 8-oz of slow-smoked in-house, hand-pulled pork, Carolina slaw, slathered in Carolina barbecue sauce.* (1,107 CAL)
8-oz of our hickory-smoked, slow-smoked in-house hand-pulled pork topped with our tangy, chipotle barbecue sauce, melted cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on a freshly baked brioche bun.* The Texan (1,548 CAL) Go big (10-oz) (1,933 CAL)
HONEY MUSTARD GRILLED CHICKEN SANDWICH
An 8-oz grilled chicken breast, topped with honey mustard, Dijon mayonnaise, thick-cut smoked bacon, melted Monterey Jack cheese, crisp fresh lettuce and vine-ripened tomato, served on a freshly baked brioche bun.* (1,136 CAL)
Fresh, delicious desserts!
HOT FUDGE BROWNIE
A chewy chocolate brownie topped with Ben & Jerry’s® vanilla ice cream, rich hot fudge, covered with chopped, toasted walnuts, chocolate sprinkles, freshly whipped cream and a cherry.† (1,841 CAL) (enough to share)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy, Oreo® cookie crumb, New York-style cheesecake, drizzled with GHIRARDELLI® chocolate sauce. (1,276 CAL)
HOMEMADE APPLE COBBLER
Sweet and juicy apples mixed with the finest baking spices, topped with a crumble and baked until golden brown. Served warm with Ben & Jerry’s® vanilla ice cream and finished with toasted walnuts and GHIRARDELLI® caramel sauce.† (1,516 CAL)
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
Ask your server about our locally inspired, house baked dessert.†
CLASSIC DINER-STYLE MILK SHAKES
An old-fashioned classic with your choice of Ben & Jerry’s® vanilla or chocolate ice cream. Another Hard Rock Cafe legend. (571 CAL) Put it in a souvenir 23-oz. hurricane glass or 20-oz. pint and keep the glass (additional fee).
Kids menu is for AGES 10 and UNDER
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries.
AIN’T NOTHIN’ BUT A HOT DOG
An all-beef hot dog served on a bun with fries.
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side.
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli.
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli.
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.
Roxtar’s™ Thick Shake for a little more
Hot Fudge Sundae for a little more
(Mon. - Fri. 3pm-7pm on the pier only)
FOOD AND DRINK SPECIALS
Southwest Spring Rolls
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.