Hard Rock Cafe Baltimore Menu
The party starts here with our lineup of authentic, hand-crafted creations using only the finest and freshest ingredients.
Our very own “greatest hits” album featuring our signature jumbo wings, crispy onion rings, hand-breaded Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our housemade honey mustard, hickory-smoked barbecue sauce and blue cheese dressing.* (3,027 CAL)
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions, garnished with sour cream. (1,707 CAL) Add side of fresh guacamole (110 CAL) Add grilled chicken* (110 CAL) Add grilled fajita steak* (482 CAL)
Jumbo chicken wings, coated with our chef’s signature smoky dry rub, slow roasted and served with carrot sticks, celery and blue cheese dressing. Choose your style: crispy Buffalo, dry seasoned or grilled. Choose from our Classic Rock, Tangy or Heavy Metal sauces.* (1,079 CAL)
Tupelo Chicken Tenders
Hand-breaded, crispy chicken tenderloins, served with honey mustard and hickory-smoked barbecue sauce.* (922 CAL)
One of our chef’s newest creations: crispy Buffalo-style cauliflower “wings” served with carrot sticks, celery and blue cheese dressing. (691 CAL)
Southwest Chicken Flatbread
Crispy flatbread topped with melted mozzarella cheese, fresh grilled chicken, house-made pico de gallo, roasted red peppers, green onions, fresh avocado and spicy jalapeño sauce for an extra kick.* (1,160 CAL)
Crispy flatbread topped with a creamy basil and herb sauce, melted Romano and mozzarella cheeses, freshly sliced Roma tomatoes, roasted garlic, fresh basil and a drizzle of house-made garlic aioli. (1,047 CAL)
Our salads are fresh and made to order with a variety of our homegrown favorites and farm fresh ingredients. Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette, or olive oil and vinegar.
Freshly chopped romaine lettuce tossed in our house-made Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL) Add grilled chicken* (110 CAL) Add grilled shrimp* (119 CAL)
Grilled Chicken Arugula Salad
Fresh baby arugula with thinly sliced grilled chicken breast, spicy pecans, dried cranberries and fresh orange slices, tossed in lemon balsamic vinaigrette and finished with crumbled feta cheese.†* (952 CAL)
Farm fresh mixed greens and kale tossed in cider vinaigrette and topped with vine-ripened tomatoes, smoked bacon, roasted corn, hard-boiled eggs and spicy pecans. Topped with crispy Southern fried chicken, and a tangy barbecue drizzle.†* (1,039 CAL)
It doesn’t get any better than this: the freshest ingredients, sourced directly by our chefs and transformed into a feast fit for a Rock Star.
FRESH GRILLED SALMON
8-oz. filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce, topped with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (700 CAL)
Twisted Mac, Chicken & Cheese
A creamy, zesty three-cheese sauce, cavatappi pasta, roasted red peppers, topped with Parmesan-parsley breadcrumbs and grilled chicken breast.* (2,026 CAL) Substitute barbecue pulled pork* (350 CAL)
New York Strip Steak
Our 12-oz New York strip steak is aged for 28 days, seasoned with our chef’s blend of spices and fire-grilled just the way you like it. Topped with herb garlic butter and served with Yukon Gold mashed potatoes and seasonal vegetables.* (1,266 CAL) Add a grilled shrimp skewer* (119 CAL)
Cowboy Rib Eye
USDA choice 28-day aged 16-oz bone-in rib eye steak. Grilled to perfection, topped with herb butter, served with Yukon Gold mashed potatoes and seasonal vegetable* (1,528 CAL) Add a grilled shrimp skewer* (119 CAL)
SEASONED FRIES (287 CAL) FARM FRESH SEASONAL VEGETABLES (109 CAL) TWISTED MAC & CHEESE (1,174 CAL) CRISPY ONION RING TOWER (646 CAL) YUKON GOLD MASHED POTATOES (308 CAL) SIDE HOUSE SALAD (258 CAL) SIDE CAESAR SALAD (381 CAL)
Choose between a sizzling skillet of grilled chicken breast, fajita steak or shrimp, alongside peppers and onions, served with fresh pico de gallo, Monterey Jack and cheddar cheeses, house-made guacamole, sour cream, lettuce and warm flour tortillas.* duo combo (1,606 CAL) trio combo (1,712 CAL) grilled fajita steak* (1,653 CAL) grilled chicken* (1,559 CAL) grilled shrimp* (1,477 CAL)
Our signature smokehouse specialties are marinated and slow-smoked in-house using our made-from-scratch dry rub and chef created tangy barbecue sauce. These fall-off-the-bone favorites are even better when paired with our sides created with the freshest ingredients available.
Fall-off-the-bone tender, slow-smoked in-house St. Louis-style ribs, seasoned with our signature dry rub and covered in our mouth-watering, house-made barbecue sauce.* (1,561 CAL)
HICKORY-SMOKED BARBECUE COMBO
Perfect for people with want it all-- ribs and pulled pork* (1,557 CAL)
Every fresh, half pound burger is made with the highest quality Certified Angus Beef® blend, created especially for Hard Rock. Seared to a medium well (unless you say otherwise) and served on a freshly baked brioche bun, delivered daily from our local baker. All burgers include our signature seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy half pound Certified Angus Beef® burger topped with smoked bacon, melted cheddar cheese, a crispy golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
The Big Cheeseburger
Topped with your choice of three thick slices of melted American, Monterey Jack, cheddar or Swiss cheese, crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL)
Crab Dip Local Legendary® Burger
Topped with lump crab dip, Old Bay® seasoning, melted Monterey Jack and cheddar cheeses, crisp lettuce, vine-ripened tomato, red onion and Chesapeake mayo.* (1,390 CAL)
Hickory Barbecue Bacon Cheeseburger
Basted with our savory hickory barbecue sauce and topped with caramelized onions, melted cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,298 CAL)
Try the hottest burger in town, topped with spicy atomic-seasoned, crispy fried onions and jalapeños, melted pepper jack cheese, arugula, vine-ripened tomato and house-made sriracha mayo.* (1,664 CAL)
GUINNESS® & JAMESON® BACON CHEESEBURGER
Topped with a flavorful GUINNESS cheese sauce, house-made Jameson Irish Whiskey bacon jam, arugula, and vine-ripened tomato.* (1,160 CAL)
Java Lava Burger
An espresso-rubbed Certified Angus Beef® burger topped with house-made jalapeño lava sauce, crispy java onions, melted cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato, garnished with a fried jalapeño.* (1,644 CAL)
A house-made patty of cauliflower, garlic, goat cheese, oregano and breadcrumbs topped with grilled zucchini, squash and Monterey Jack cheese with arugula, tomato and garlic aioli. (1,071 CAL)
Served with seasoned fries and citrus coleslaw.
CLASSIC CLUB SANDWICH
Thinly sliced grilled chicken breast, smoked bacon, iceberg lettuce, vine-ripened tomato, finished with mayonnaise, served on toasted sourdough bread.*
PULLED PORK SANDWICH
Hand-pulled smoked pork with tangy slaw and Carolina barbecue sauce on toasted brioche.* (1,107 CAL)
Hickory-smoked, pulled pork with chipotle barbecue sauce, melted cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on toasted brioche.* The Texan (1,548 CAL) Go big (10-oz) (1,933 CAL)
HONEY MUSTARD GRILLED CHICKEN SANDWICH
Toasted brioche bun with honey mustard, topped wiht grilled chicken, smoked bacon, melted Jack cheese, dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato* (1,136 CAL)
Fresh, delicious desserts!
HOT FUDGE BROWNIE
Ben & Jerry’s® vanilla ice cream and rich hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,841 CAL) (enough to share)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecakes baked with a generous helping of Oreo® cookies, drizzles with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,276 CAL)
HOMEMADE APPLE COBBLER
Thick, juicy apples are mixed with the finest spices and baked until golden brown. Served warm with vanilla ice cream, topped with toasted walnuts and GHIRARDELLI® caramel sauce.† (1,516 CAL)
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
CLASSIC DINER-STYLE MILK SHAKES
An old-fashioned classic with your choice of Ben & Jerry’s® vanilla or chocolate ice cream. Another Hard Rock Cafe legend. (571 CAL) Put it in a souvenir 23-oz. hurricane glass or 20-oz. pint and keep the glass (additional fee).
Kids menu is for AGES 10 and UNDER
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries.
AIN’T NOTHIN’ BUT A HOT DOG
An all-beef hot dog served on a bun with fries.
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side.
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli.
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli.
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.
Roxtar’s™ Thick Shake for a little more
Hot Fudge Sundae for a little more
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.