Hard Rock Cafe Mall of America Menu
The best ingredients in authentic creations, handcrafted by artists formerly known as chefs. This is what you came here for. Let’s get this party started.
A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our homemade honey mustard, hickory barbecue and blue cheese dressings.* (3,027 CAL)
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned.* (1,079 CAL)
SOUTHWEST SPRING ROLLS
Stuffed with spinach, black beans, cilantro, corn, jalapenos, diced red peppers and jack cheese. Served on crispy tortilla straws with side of guacamole-chipotle ranch dressing. (994 CAL)
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream. (1,707 CAL) Add side of guacamole (110 CAL), grilled chicken* (110 CAL), or fajita steak* (482 CAL) for a little extra.
TUPELO CHICKEN TENDERS
Hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces.* (922 CAL)
Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette and oil & vinegar.
Fresh field greens & kale tossed in a cider vinaigrette with vine-ripened tomatoes, bacon, roasted corn, pecans and hard boiled egg. Topped with Southern fried chicken, and a tangy barbeque drizzle.†* (1,039 CAL)
Freshly chopped romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL) Add grilled chicken* (110 CAL), grilled shrimp* (119 CAL), or grilled salmon* (270 CAL) for a little extra.
Mixed greens topped with grilled chicken, avocado, tomatoes, red onions, egg, smoked bacon and Monterey Jack and cheddar cheeses. Served with choice of dressing.* (520 CAL)
World Burger Tour
Hard Rock’s World Burger Tour is back, and ready to take guests on an international adventure – no passport necessary! World Burger Tour, a limited-time offering of Hard Rock Local Legendary© Burgers, inspired by the taste and flavors from cafe locations around the world, hits tables at select participating Hard Rock Cafe locations around the world beginning May 1, 2017 and continues through June 25, 2017.
Korean Kimchi Burger-Seoul South Korea
Topped with Spicy Kimchi, Bulgogi Sauce, Fresh Tomato and Lettuce and Spicy Mayo
English Breakfast Burger-London, England
Topped with breakfast sausage, sliced ham, arugula, grilled Porobello Mushrooms, Fresh Tomato and a fresh-cracked egg.
Jambalaya Burger-New Orleans, LA USA
Topped with Cajun mayo, pickles, andouille sausage, pepper jack cheese and a jambalaya rice cake
Colombian Plantain Burger-Cartagena, Colombia
Topped with caramelized onions, garlic aioli, bacon and Monterey Jack Cheese, spiked with molasses and topped with fried plantains
Every fresh half-pound burger is made with the highest quality Certified Angus Beef® blend, created especially for Hard Rock. Grilled medium well (unless you say otherwise) and served on fresh brioche bun with seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy 1/2-lb Certified Angus Beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
HICKORY BARBECUE BACON CHEESEBURGER
Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,298 CAL)
Topped with spicy fried onions, fried jalapeños, pepperjack cheese with arugula, vine-ripened tomato and sriracha mayo.* (1,664 CAL)
A house-made patty of cauliflower, garlic, goat cheese, oregano & breadcrumbs topped with grilled zucchini, squash and Monterey Jack cheese with arugula, tomato and garlic aioli. (1,071 CAL)
PAUL BUNYAN BURGER
Topped with crispy onions, hickory BBQ sauce, cheddar cheese, bacon, pulled pork and coleslaw. (1,384 CAL)
GUINNESS® BACON CHEESEBURGER
Topped with Jameson bacon jam, GUINNESS cheese sauce, served with crisp lettuce and vine-ripened tomato.* (1,160 CAL)
THE BIG CHEESEBURGER
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL)
HARD ROCK'S SAVORY ARTISAN FRIES
Chili Spiced Fries With Chipotle Garlic Ketchup (428 CAL), Parmesan Romano Fries With Garlic Aioli (494 CAL), Herb & Garlic Fries With Chimichurri Mayo (526 CAL)
Get your napkins ready, because our fork-tender signature smokehouse specialties are marinated in awesomeness before they’re slow-cooked, right here in our own in-house smokers.
Fall-off-the-bone tender St. Louis-style ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce.* (1,561 CAL)
HICKORY-SMOKED BARBECUE COMBO
Perfect for people who want it all — your choice of ribs, chicken or pulled pork.* trio combo (1,956 CAL) duo combo (1,557 CAL)
Half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender. (878 CAL)
CAROLINA PULLED PORK SANDWICH
Hand-pulled smoked pork with a tangy Carolina barbecue sauce on toasted brioche. (1,107 CAL)
All our sandwiches are served with seasoned fries and citrus coleslaw. Sub onion rings or add a Caesar or House Salad for a little extra.
CLASSIC CLUB SANDWICH
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread.* (1,370 CAL)
HONEY MUSTARD GRILLED CHICKEN SANDWICH
Toasted brioche bun with honey mustard, topped with grilled chicken, smoked bacon, melted Jack cheese, Dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato.* (1,136 CAL)
It doesn’t get any better than this: the freshest ingredients, sourced directly by our chefs and transformed into a feast fit for a rock star.
Your choice of grilled chicken, steak or shrimp, served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas. (1,477-1,712 CAL)
NEW YORK STRIP STEAK
Big and juicy USDA choice 28-day aged 12-oz New York strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vegetable.* (1,266 CAL) Add a shrimp skewer* (119 CAL)
GRILLED NORWEGIAN SALMON
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (700 CAL)
TWISTED MAC, CHICKEN & CHEESE
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.* (2,026 CAL) Substitute BBQ pulled pork* (350 CAL)
SEASONED FRENCH FRIES (287 CAL), FRESH SEASONAL VEGETABLES (109 CAL), TWISTED MAC & CHEESE (1,174 CAL), ONION RING TOWER (646 CAL), YUKON GOLD MASHED POTATOES (308 CAL), SIDE HOUSE SALAD (258 CAL), SIDE CAESAR SALAD (381 CAL)
Fresh, delicious desserts.
HOT FUDGE BROWNIE
Ben & Jerry’s® vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,841 CAL)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecake baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,276 CAL)
HOMEMADE APPLE COBBLER
Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our apple cobbler is so good you’ll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and GHIRARDELLI® caramel sauce.† (1,516 CAL)
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
CLASSIC DINER-STYLE MILK SHAKES
Your choice of vanilla or chocolate Ben & Jerry’s® ice cream. Another Hard Rock Cafe legend. (571 CAL) Put it in a souvenir 23 oz. hurricane glass or 20 oz. pint and keep the glass (additional fee).
Kids menu is for AGES 10 and UNDER
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side. (560 CAL)
AIN’T NOTHIN’ BUT A HOT DOG*
An all-beef hot dog served on a bun with fries. (400 CAL)
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries. (400 CAL)
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick. (540 CAL)
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick. (710 CAL)
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli. (210 CAL)
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli. (340 CAL)
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, Monterey Jack and cheddar cheeses. Served with carrot sticks. (210 CAL)
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.