Hard Rock Cafe Pittsburgh Menu
The best ingredients in authentic creations, handcrafted by artists formerly known as chefs. This is what you came here for. Let’s get this party started.
Our very own “greatest hits” album featuring our signature jumbo wings, crispy onion rings, hand-breaded Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our house-made honey mustard, hickory-smoked barbecue sauce and blue cheese dressing.* (3,027 CAL)
Crispy tortilla chips piled high and layered with jalapeno queso, Monterey Jack and cheddar cheeses, our three bean mix, house-made pico de gallo, jalapenos and green onions, finished with sour cream. (1,707 CAL) Add side of fresh guacamole (110 CAL), add grilled chicken* (110 CAL), or grilled fajita steak* (482 CAL)
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned.* (1,079 CAL)
Tupelo Chicken Tenders
Hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces.* (922 CAL)
Cauliflower Wings (new)
One of our chef's newest creations: crispy Buffalo-style cauliflower "wings" served with carrot sticks, celery and blue cheese dressing. (691 CAL)
MARGHERITA FLATBREAD Crispy flatbread topped with a creamy basil and herb sauce, melted Romano and mozzarella cheeses, freshly sliced Roma tomatoes, roasted garlic, fresh basil and a drizzle of house-made garlic aioli. (1,047 CAL) SOUTHWEST CHICKEN FLATBREAD Crispy flatbread topped with melted mozzarella cheese, fresh grilled chicken, house-made pico de gallo, roasted red peppers, green onions, fresh avocado and spicy jalapeno sauce for an extra kick.* (1,160 CAL)
Our salads are fresh and made to order with a variety of our homegrown favorites and farm fresh ingredients. Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette, or olive oil and vinegar.
Fresh Field Greens & Kale tossed in a cider vinaigrette with vine-ripened tomatoes, bacon, roasted corn, pecans and hard boiled egg. Topped with southern fried chicken, and tangy barbecue drizzle.* (1,039 CAL)
Grilled Chicken Arugula Salad
Baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.* (952 CAL)
Freshly chopped hearts of crisp romaine lettuce tossed in our house-made Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL) Add grilled chicken* (110 CAL) or grilled shrimp* (119 CAL)
Introducing the main event: our fresh, never frozen, USDA Choice steaks, hormone-free chicken and responsibly sourced salmon, transformed into a feast fit for a rock star. It doesn’t get any better than this! Complement your entrée with a glass of one of our fine wines. Add a side Caesar or House Salad for more.
Fresh Grilled Salmon
8-oz salmon fillet, wrapped in cedar paper, grilled tender and drizzled with our sweet and spicy barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (700 CAL)
Twisted Mac, Chicken & Cheese
A creamy, zesty three-cheese sauce, cavatappi pasta, roasted red peppers, topped with Parmesan-parsley breadcrumbs and grilled chicken breast.* (2,026 CAL) Substitute house-smoked barbecue pulled pork* (350 CAL)
Choose between a sizzling skillet of grilled chicken breast, fajita steak or shrimp, alongside peppers and onions, served with fresh pico de gallo, Monterey Jack and cheddar cheeses, house-made guacamole, sour cream, lettuce and warm flour tortillas.* (1,477-1,712 CAL)
New York Strip Steak
Our 12-oz New York strip steak is aged for 28 days, seasoned with our chef’s blend of spices and fire-grilled just the way you like it. Topped with herb garlic butter and served with Yukon Gold mashed potatoes and farm fresh, seasonal vegetables.* (1,266 CAL) Add a grilled shrimp skewer* (119 CAL)
Cowboy Rib Eye
Our 16-oz bone-in rib eye steak is aged for 28 days for maximum flavor then grilled to perfection and finished with herb garlic butter. Served with Yukon Gold mashed potatoes and farm fresh, seasonal vegetables.* (1,528 CAL) Add a shrimp skewer* (119 CAL)
SEASONED FRENCH FRIES (287 CAL), FRESH SEASONAL VEGETABLES (109 CAL), TWISTED MAC & CHEESE (1,174 CAL), ONION RING TOWER (646 CAL), YUKON GOLD MASHED POTATOES (308 CAL), SIDE HOUSE SALAD (258 CAL), SIDE CAESAR SALAD (381 CAL) HARD ROCK'S SAVORY ARTISAN FRIES CHILI SPICED FRIES WITH CHIPOTLE GARLIC KETCHUP (428 CAL) PARMESAN ROMANO FRIES WITH GARLIC AIOLI (494 CAL) HERB & GARLIC FRIES WITH CHIMICHURRI MAYO (526 CAL)
Our signature smokehouse specialties are marinated and slow-smoked in-house using our made-from-scratch dry rub and chef created tangy barbecue sauce. These fall-off-the-bone favorites are even better when paired with our sides created with the freshest ingredients available. Complement with a select locally-brewed draft from Voodoo Brewery and a Caesar or House Salad for a little extra.
Fall-off-the-bone tender, slow-smoked in-house St. Louis-style ribs, seasoned with our signature dry rub and covered in our mouth-watering, house-made barbecue sauce.* (1,561 CAL)
Hickory Smoked Barbecue Combo
A combination of our slow smoked in-house, fall-off-thebone tender St. Louis-style ribs and hand-pulled pork, slathered in our signature house-made barbecue sauce.* (1,557 CAL)
Every fresh, half pound burger is made with Hard Rock’s chef selected Certified Angus Beef® blend, created especially for Hard Rock. Seared to a medium well (unless you say otherwise) and served on a freshly baked brioche bun, delivered daily from our local baker. All burgers include our signature seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy half pound Certified Angus Beef® burger topped with thick-cut smoked bacon, melted cheddar cheese, a crispy golden fried onion ring, fresh crisp lettuce and vine-ripened tomato.* (1,205 CAL)
Local Legendary Burger
Topped with Isaly’s® chipped ham, creamy beer cheese sauce, chipotle barbecue sauce, vine-ripened tomato and fresh arugula.* (1,771 CAL)
Try the hottest burger in town, topped with spicy atomic seasoned, crispy fried onions and jalapeños, melted pepper jack cheese, arugula, vine-ripened tomato and house-made sriracha mayo.* (1,664 CAL)
Java Lava Burger
An espresso-rubbed Certified Angus Beef® burger topped with house-made jalapeño lava sauce, crispy java onions, melted Tillamook cheddar cheese, thick-cut smoked bacon, fresh crisp lettuce and vine-ripened tomato, garnished with a crispy fried jalapeño.* (1,644 CAL)
Guinness & Jameson Bacon Cheeseburger
Topped with a flavorful GUINNESS cheese sauce, house-made Jameson Irish Whiskey bacon jam, arugula, and vine-ripened tomato.* (1,160 CAL)
Our newest vegetarian burger featuring a blend of cauliflower, garlic, goat cheese, oregano and breadcrumbs, topped with garden fresh grilled zucchini and yellow squash, melted Monterey Jack cheese, arugula, housemade garlic aioli and vine-ripened tomato. (1,071 CAL)
The Big Cheeseburger
Topped with your choice of three thick slices of melted American, Monterey Jack, cheddar or Swiss cheese, fresh crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL)
Hickory Barbecue Bacon Cheeseburger
Basted with our savory hickory barbecue sauce and topped with caramelized onions, melted cheddar cheese,thick-cut smoked bacon, fresh crisp lettuce and vine-ripened tomato.* (1,298 CAL)
All burgers served with seasoned fries
Sub onion rings, add braised mushrooms, or caramelized onions for a little extra.
Our signature sandwiches are made with fresh 100% hormone-free chicken or our house-smoked pork paired with the freshest ingredients available. Served with seasoned fries and citrus coleslaw. Sub onion rings or add a Caesar or House Salad for a little extra.
Hickory-smoked pulled pork topped with our tangy, chipotle barbecue sauce, melted cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on a freshly baked brioche bun.* The Texan (1,548 CAL) or Go big (10-oz) (1,933 CAL)
Pulled Pork Sandwich
Hand-pulled smoked pork with tangy slaw and Carolina barbecue sauce on a freshly baked brioche bun.* (1,107 CAL)
Honey Mustard Grilled Chicken Sandwich
Grilled chicken breast, topped with honey mustard, Dijon mayonnaise, smoked bacon, melted jack cheese, crisp iceberg lettuce and vine-ripened tomato, served on a freshly baked toasted brioche bun.* (1,136 CAL)
Classic Club Sandwich
Thinly sliced grilled chicken breast, topped with smoked bacon, crisp iceberg lettuce, vine-ripened tomato, finished with mayonnaise, served on toasted sourdough bread.* (1,370 CAL)
Fresh, delicious desserts, shakes and coffees.
Homemade Apple Cobbler
Sweet and juicy apples mixed with the finest baking spices, topped with a crumble and baked until golden brown. Served warm with Ben & Jerry’s® vanilla ice cream and finished with toasted walnuts and GHIRARDELLI® caramel sauce. (1,516 CAL)
Hot Fudge Brownie
A chewy chocolate brownie topped with Ben & Jerry’s® vanilla ice cream, rich hot fudge, covered with chopped, toasted walnuts, chocolate sprinkles, freshly whipped cream and a cherry. (1,841 CAL)
Cheesecake made with Oreo Cookie Pieces
A rich and creamy, Oreo® cookie crumb, New York-style cheesecake, drizzled with GHIRARDELLI® chocolate sauce. (1,276 CAL)
Warm chocolate chip cookie freshly baked and served in a skillet, topped with Ben & Jerry’s® vanilla ice cream and GHIRARDELLI® chocolate sauce. (894 CAL)
Classic Diner-Style Milk Shakes
An old-fashioned classic with your choice of Ben & Jerry’s® vanilla or chocolate ice cream. Another Hard Rock Cafe legend. (571 CAL)
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
SPECIALTY TEAS FROM TWININGS OF LONDON
Kids menu is for AGES 10 and UNDER
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries.
AIN’T NOTHIN’ BUT A HOT DOG
An all-beef hot dog served on a bun with fries.
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side.
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick.
STYLER’S™ OFF-THE-HOOK FISH STICKS
Crispy fish sticks served with fries and a side of ketchup and tartar sauce.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli.
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli.
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.
Roxtar’s™ Thick Shake
or Root Beer Float for a little more
Hot Fudge Sundae for a little more
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.