Hard Rock Cafe Valencia Menu
The party starts here with our lineup of authentic, hand-crafted creations using only the finest and freshest ingredients.
A collection of our most popular appetizers: Signature Wings, Onion Rings, Tupelo Chicken Tenders, Spinach Artichoke Dip with Parmesan flatbread and bruschetta. Served with honey mustard, hickory barbecue and blue cheese dressing.*
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream. Add southwest chicken* or fajita beef* for a little extra.
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned.
Tupelo Chicken Tenders
Hand-breaded, lightly fried tenderloins of chicken, served with mustard and hickory barbecue sauces.*
Balsamic Tomato Bruschetta
Toasted artisan bread topped with herb cream cheese and marinated Roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved Parmesan.
One of our chef’s newest creations: crispy Buffalo-style cauliflower “wings” served with carrot sticks, celery and blue cheese dressing.
Stuffed with spinach, black beans, cilantro, corn, jalapeños, diced red peppers and jack cheese. Served with guacamole-chipotle ranch dressing.
Our salads are fresh and made to order with a variety of our local favorites and farm fresh ingredients. Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, lemon balsamic vinaigrette, or olive oil and vinegar.
Chicken Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing, topped with grilled chicken breast, croutons and shaved Parmesan cheese. Substitute your chicken for grilled shrimp* or grilled salmon* for a little extra.
Grilled Chicken Arugula Salad
Baby arugula, grilled chicken breast, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.†*
Mixed greens topped with grilled chicken, avocado, tomatoes, red onions, egg, smoked bacon and Monterey Jack and cheddar cheeses. Served with choice of dressing.†*
Haystack chicken salad
Fresh mixed greens, carrots, corn, pico de gallo and shredded cheese. Topped with Tupelo fried chicken or grilled chicken breast. Tossed with ranch dressing, spicy pecans and crisp tortilla straws.†
Our Premium grade, half pound fresh burger is made with Hard Rock’s chef selected premium Iberian blend of chuck, brisket and short rib. Seared to a medium well (unless you say otherwise) and served on a freshly baked brioche bun, delivered daily from our local baker.
ORIGINAL LEGENDARY® BURGER
Topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato.*
The Big Cheeseburger
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.*
Local Legendary ®
Our Local Legendary® 1/2-lb burger cranks our Original Legendary up a notch to the next level. Prepared with local flavor and flair, our "Local Legendary" is unique in each of our cafes!* Ask your server or check your table top menu for more details.
Hickory Barbecue Bacon Cheeseburger
Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.*
Try the hottest burger in town, topped with spicy atomic- seasoned, crispy fried onions and jalapeños, melted pepper jack cheese, arugula, vine-ripened tomato and house-made sriracha mayo.
Our house-made vegetarian patty of quinoa, portobello mushroom, garlic, egg, cheddar cheese, spicy pecans and breadcrumbs, served on a fresh brioche bun with hummus, cheddar cheese, baby arugula leaves, vine ripened tomato and grilled red onion.†
Goulash Burger - Created by Top Chef Winner and Renowned Valencian Chef Begoña Rodrigo
A Signature Burger topped with Goulash sauce, fried egg, crispy bacon, cheddar cheese, fresh mixed greens with honey vinaigrette dressing, served on a fresh brioche bun.*
Java Lava Burger
Espresso-rubbed Premium choice beef topped with house- made jalapeño lava sauce, crispy java onions, melted cheddar cheese, thick-cut smoked bacon, fresh crisp lettuce and vine-ripened tomato, garnished with a crispy fried jalapeño.*
All burgers served with seasoned fries
Sub onion rings, add braised mushrooms, or caramelized onions for a little extra.
Our signature smokehouse specialties are marinated and slow-smoked in-house using our made- from-scratch dry rub and chef created tangy barbecue sauce. These fall-off-the-bone favorites are even better when paired with our sides created with the freshest ingredients available.
Hickory-Smoked Barbecue Combo
A combination of our slow smoked in-house, fall-off- the
bone tender pork ribs, hand-pulled pork or chicken, slathered
in our signature house-made barbeque sauce.*
Hickory Smoked Ribs
Fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce.
Half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender.
Our signature sandwiches are made with fresh cage free chicken or our house-smoked pork paired with the freshest ingredients available.
HONEY MUSTARD GRILLED CHICKEN SANDWICH
Grilled cage free chicken breast, topped with honey mustard, Dijon mayonnaise, thick-cut smoked bacon, melted Monterey Jack cheese, crisp fresh lettuce and a slice of vine-ripened tomato, served on a freshly baked brioche bun.*
Classic Club Sandwich
Grilled cage free chicken breast, topped with thick-cut smoked bacon, crisp fresh lettuce, vine-ripened tomato, finished with mayonnaise, served on toasted sourdough bread.*
Our Hickory, slow-smoked in-house hand-pulled pork topped with our tangy, chipotle barbeque sauce, melted cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on a freshly baked brioche bun. Served with cowboy beans.*
Pulled Pork or Chicken Sandwich
A freshly baked brioche bun piled high with slow-smoked in- house hand-pulled pork or cage free chicken, slathered in our homemade barbeque sauce. Served with cowboy beans.*
Introducing the main event: our fresh, never frozen, Premium steaks and fresh, cage free chicken, transformed into a feast fit for a rock star. It doesn’t get any better than this!
Your choice of grilled chicken, beef or shrimp, served
with pico de gallo, Monterey Jack and cheddar cheese,
fresh guacamole, sour cream and warm tortillas.*
Twisted Mac, Chicken & Cheese
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.*
Fresh Grilled Salmon
8-oz filet grilled tender and drizzled with sweet and spicy barbecue sauce with maître d’butter. Served with Golden mashed potatoes and seasonal veggie.*
A 12-oz rib eye steak, grilled to perfection, topped with maître d’ butter. Served with Golden mashed potatoes and seasonal veggie.*
Add a shrimp skewer for a little extra.*
New York Strip Steak
Our 12-oz New York strip steak, seasoned with our chef’s blend of spices and fire-grilled just the way you like it. Topped with herb garlic butter and served with homemade mashed potatoes and farm fresh, seasonal vegetables.*
Penne pasta tossed with a fiery fresh tomato & garlic sauce with seasonal vegetables, fresh chili and olive oil. Served with Parmesan cheese and garlic toast.*
Seasoned French Fries
Twisted Mac & Cheese
Fresh Seasonal Vegetables
Golden Mashed Potatoes
Side House of Caesar Salad
Fresh, delicious desserts, and shakes.
HOT FUDGE BROWNIE
A chewy chocolate brownie topped with vanilla ice cream, rich hot fudge, covered with chopped, toasted walnuts, chocolate sprinkles, freshly whipped cream and a cherry.†
CHEESECAKE MADE WITH OREO® COOKIE PIECES
Made in-house, a generous helping of Oreo® cookies baked in our rich and creamy NY-style cheesecake, with a decadent Oreo® cookie crust.
HOMEMADE APPLE COBBLER
Sweet and juicy apples mixed with the finest baking spices, topped with a crumble and baked until golden brown. Served warm with vanilla ice cream and finished with toasted walnuts and caramel sauce.†
Our Hard Rock signature ice cream offerings are chocolate, vanilla or strawberry.†
Enjoy our refreshing lemon, raspberry or mandarin sorbet.
Classic Diner-Style Milk Shakes
An old-fashioned classic with your choice of chocolate, vanilla or strawberry ice cream. Another Hard Rock Cafe legend.
The traditional and authentic Valencian drink! Made from locally cultivated tiger nuts, produced by Horchatas Juanjo, a renowned artisan horchata producer.
Kids menu is for AGES 10 and UNDER
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries.
AIN’T NOTHIN’ BUT A HOT DOG
An all-beef hot dog served on a bun with fries.
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side.
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli.
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli.
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.
Roxtar’s™ Thick Shake
or Root Beer Float for a little more
Hot Fudge Sundae for a little more
We hold allergy information for all menu items, please speak to your server for further details. If you suffer from a food allergy please ensure that your server is aware at time of order.
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.