Hard Rock Cafe

Our first landlord in London thought it so improbable he'd only give our shaggy-haired founders a three-month lease. That was more than 40 years ago. But from day one, we were serious about serving fresh, handmade, classic American cooking with a Southern flair that couldn't help but reflect co-founder Isaac Tigrett's Tennessee roots. Even as our menu expands to encompass the best of local cuisines around the world, serving up the good stuff is still and forever our gig.