Hard Rock Cafe Denver Menu
The party starts here with our lineup of authentic, hand-crafted creations using only the finest and freshest ingredients.
A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and Bruschetta. Served with our homemade honey mustard, barbecue, and blue cheese dressings.* (2,461 CAL)
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese, carrots and celery sticks. Choice of Buffalo-style or grilled with our Classic Rock, Signature BBQ, or Heavy Metal sauces or dry seasoned. (1,142 CAL)
Crispy Buffalo-style cauliflower “wings” served with bleu cheese, celery and carrot sticks. (691 CAL)
Crispy tortilla chips piled high and layered with ranch-style beans, a four-cheese sauce blend, then topped with fresh pico de gallo, spicy jalapeños, pickled onions, and melted cheddar and Monterey Jack cheese. (2115 cal) Add fresh guacamole (110 cal) Add grilled, fresh chicken (260 cal) Add fajita steak* (451 cal)
Southwest Chicken Flatbread
Crispy flatbread with grilled chicken, Pico de Gallo, diced red peppers, green onion, avocado, mozzarella and a slightly spicy chipotle aioli.* (1,525 CAL)
Crispy flatbread with sliced roma tomatoes, herb sauce, roasted garlic, romano and mozzarella cheeses, and fresh basil. (1,047 CAL)
Our salads are fresh and made to order with a variety of our homegrown favorites and farm fresh ingredients. Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette or olive oil and vinegar.
Freshly chopped hearts of crisp romaine lettuce tossed in our house-made Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL).
Add grilled chicken* (110 CAL) or grilled shrimp* (119 CAL) for an additional charge
CALIFORNIA-STYLE COBB SALAD
Grilled chicken, fresh avocado, corn, black beans, Monterey Jack cheese, pomegranate seeds, and crispy pepitas on a bed of fresh baby spinach and chopped kale tossed in a creamy ranch dressing.†* (935 CAL)
CLASSIC WALDORF SALAD
An All-American classic dating back to 1896. Grilled chicken with fresh spinach and kale tossed in a herb ranch dressing, with sliced green apples, pomegranate seeds, green grapes, celery and walnuts.†* (484 CAL)
It doesn't get any better than this!
Choose between a sizzling skillet of grilled chicken breast, fajita steak or shrimp, alongside peppers and onions, served with fresh pico de gallo, Monterey Jack and cheddar cheeses, house-made guacamole, sour cream, lettuce and warm flour tortilla.*
Duo Combo (1,606 CAL)
Trio Combo (1,712 CAL)
Grilled Fajita Steak* (1,653 CAL)
Grilled Chicken* (1,559 CAL)
Grilled Shrimp* (1,477 CAL)
Twisted Mac, Chicken & Cheese
Cavatappi macaroni tossed in a three-cheese sauce with diced red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.* (2,014 CAL) Substitute BBQ pulled pork* (350 CAL)
Cowboy Rib Eye
USDA choice, 21-day aged, 16 oz. bone-in rib eye steak. Grilled to perfection, topped with herb butter, served with Yukon Gold mashed potatoes and seasonal vegetable.* (1,528 CAL) Add a shrimp skewer* (153 CAL)
New York Strip Steak
Big and juicy, USDA choice, 21-day aged, 12 oz New York strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vegetable.* (1,266 CAL) Add a shrimp skewer* (153 CAL)
Grilled Norwegian Salmon
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with our signature barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (933 CAL)
Your choice of grilled chicken, steak or shrimp, served with Pico de Gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas.* Duo combo (1,387 CAL) Trio combo (1,485 CAL Grilled steak (1,433 CAL) Grilled chicken (1,341 CAL) Grilled shrimp (1,245 CAL)
Seasoned French Fries (288 CAL) Fresh Seasonal Vegetables (109 CAL) Twisted Mac & Cheese (1,167 CAL) Onion Rings (543 CAL) Yukon Gold Mashed Potatoes (308 CAL)
Served with seasoned fries, cowboy beans, and coleslaw. Complement with a Caesar or House Salad.
Hickory-Smoked Barbecue Combo
A combination of our slow smoked in-house, fall-off-the-bone tender St. Louis-style ribs and hand-pulled pork, slathered in our signature house-made barbecue sauce.* (1,557 CAL)
Hickory Smoked Ribs
Fall-off-the-bone tender ribs, rubbed with our signature seasonings and basted with our signature barbecue sauce.* (1,051 CAL)
BBQ Pulled Pork Sandwich
Hand-pulled smoked pork with our signature sweet and tangy BBQ sauce, served on a toasted bun with creamy, classic coleslaw and sliced green apples. (1,031 CAL)
Hickory-smoked pulled pork with our signature barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on a toasted brioche bun. The Texan (1,547 CAL) Go big (10-oz) (1,906 CAL)
Every fresh, half-pound Angus burger is made with Hard Rock's chef selected Certified Angus Beef® (CAB) blend of chuck, brisket and short rib. Seared to a medium well (unless you say otherwise) and served on a freshly baked in house brioche bun. All burgers include our signature seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy 1/2-lb Certified Angus Beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
Barbecue Bacon Cheeseburger
Basted with barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,327 CAL)
Topped with spicy fried onions, fried jalapeños, pepper jack cheese with crisp lettuce, vine-ripened tomato and chipotle aioli.* (1,664 CAL)
Guinness & Jameson Bacon Cheeseburger
Topped with Jameson® bacon jam and Guinness cheese sauce, served with crisp lettuce and vine-ripened tomato.* (1,160 CAL)
The Big Cheeseburger
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL) Add bacon
Mile High Bison Local Legendary ® Burger
This house-made bison burger served open faced on freshly baked, grilled bread, topped with creamy mashed potatoes, Tommyknocker Maple Nut Brown Ale gravy and crispy onions. Served with farm fresh seasonal vegetables.* (920 CAL)
BLACK BEAN & QUINOA BURGER
A hand-made black bean, corn and quinoa veggie burger with fresh parsley and diced red peppers, served on a toasted bun with fresh guacamole and chipotle aioli.†* (889 CAL)
All burgers served with seasoned fries
Sub onion rings, add braised mushrooms, or caramelized onions for a little extra.
Served with seasoned fries or substitute onion rings. Complement with a Caesar or House Salad.
GRILLED CHICKEN SANDWICH
Grilled chicken with honey mustard sauce, smoked bacon, melted Jack cheese, iceberg lettuce and a slice of vine-ripened tomato, served on a toasted brioche bun.* (1,124 CAL)
Classic Club Sandwich
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread.* (1,553 CAL)
Savory Artisan Fries
Chili spiced fries with chipotle aioli (428 CAL) Parmesan romano fries with chipotle aioli (494 CAL) Guinness® & beer cheese sauce fries (424 CAL)
HOT FUDGE BROWNIE
Ben & Jerry’s® vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,801 CAL) (enough to share)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecake baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,157 CAL)
Homemade APPLE COBBLER
Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our apple cobbler is so good you’ll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and GHIRARDELLI® caramel sauce.† (1,502 CAL)
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
Classic Diner-Style Milk Shakes
Your choice of vanilla or chocolate Ben & Jerry’s® ice cream. Another Hard Rock Cafe legend. (521 CAL) Put it in a souvenir 23 oz. hurricane glass or 20 oz. pint and keep the glass (additional fee).
SPECIALTY TEAS FROM TWININGS OF LONDON
SALTED CARAMEL CAFE Tia Maria, Baileys Irish Cream, Monin Salted Caramel, half & half, topped with whipped cream and caramel sauce. (327 CAL) IRISH KISS Jameson Irish Whiskey, Baileys Irish Cream and Monin Spiced Brown Sugar, topped with whipped cream and chocolate syrup. (288 CAL) ICED CARAMEL Baileys Irish Cream, Disaronno Amaretto, Monin Salted Caramel, shaken with half & half and topped with whipped cream and caramel sauce. (333 CAL)
Kids menu is for AGES 10 and UNDER
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries.
AIN’T NOTHIN’ BUT A HOT DOG
An all-beef hot dog served on a bun with fries.
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side.
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick.
STYLER’S™ OFF-THE-HOOK FISH STICKS
Crispy fish sticks served with fries and a side of ketchup and tartar sauce.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli.
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli.
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.
Roxtar’s™ Thick Shake
or Root Beer Float for a little more
Hot Fudge Sundae for a little more
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.