Hard Rock Cafe Honolulu Menu
The best ingredients in authentic creations, handcrafted by artists formerly known as chefs. This is what you came here for. Let’s get this party started.
A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our homemade honey mustard, hickory barbecue and blue cheese dressings.* (3,027 CAL)
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese, carrots and celery sticks. Choice of Buffalo-style or grilled with our Classic Rock, Signature BBQ, or Heavy Metal sauces or dry seasoned. (1,142 CAL)
Crispy Buffalo style cauliflower “wings” served with blue cheese, celery and carrot sticks. (691 CAL)
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream. (1,707 CAL) Add side of guacamole (110 CAL), grilled chicken* (110 CAL), or fajita steak* (482 CAL) for a little extra.
TUPELO CHICKEN TENDERS
Hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and our signature barbecue sauce.* (922 CAL)
SOUTHWEST CHICKEN FLATBREAD
Crispy flatbread with grilled chicken, Pico de Gallo, diced red peppers, green onion, avocado, mozzarella and a slightly spicy chipotle aioli.* (1,525 CAL)
Crispy flatbread with sliced roma tomatoes, herb sauce, roasted garlic, romano and mozzarella cheeses, and fresh basil. (1,047 CAL)
Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette and oil & vinegar.
Freshly chopped romaine lettuce tossed in Caesar dressing with Parmesan crisps and croutons, then topped with shaved Parmesan cheese. (788 CAL) Add grilled chicken* (260 CAL) Add grilled shrimp* (153 CAL) Add grilled salmon* (368 CAL)
CALIFORNIA-STYLE COBB SALAD
Grilled chicken, fresh avocado, corn, black beans, Monterey Jack cheese, pomegranate seeds, and crispy pepitas on a bed of fresh baby spinach and chopped kale tossed in a creamy ranch dressing.†* (935 CAL)
CLASSIC WALDORF SALAD
An All-American classic dating back to 1896. Grilled chicken with fresh spinach and kale tossed in a herb ranch dressing, with sliced green apples, pomegranate seeds, green grapes, celery and walnuts.†* (484 CAL)
Every fresh half-pound burger is made with the highest quality Certified Angus Beef® blend, created especially for Hard Rock. Grilled medium well (unless you say otherwise) and served on fresh brioche bun with seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy 1/2-lb Certified Angus Beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
BARBECUE BACON CHEESEBURGER
Basted with barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,327 CAL)
Topped with spicy fried onions, fried jalapeños, pepper jack cheese with crisp lettuce, vine-ripened tomato and chipotle aioli.* (1,664 CAL)
BLACK BEAN & QUINOA BURGER
A hand-made black bean, corn and quinoa veggie burger with fresh parsley and diced red peppers, served on a toasted bun with fresh guacamole and chipotle aioli.†* (889 CAL)
Prepared with local flavor and flair, our "Local Legendary" is unique in each of our cafes! Ask your server for more details.* (1,000-1,700 CAL)
GUINNESS & BACON JAM CHEESEBURGER
Topped with Jameson® bacon jam and Guinness cheese sauce, served with crisp lettuce and vine-ripened tomato.* (1,160 CAL)
THE BIG CHEESEBURGER
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL) Add Bacon
HARD ROCK'S SAVORY ARTISAN FRIES
Chili spiced fries with chipotle aioli (428 CAL) Parmesan romano fries with chipotle aioli (494 CAL) Guinness® & beer cheese sauce fries (424 CAL) Furikake fries with wasabi aioli (385 CAL)
Loaded with caramelized pineapple and onion relish, home made hickory barbecue sauce, melted Swiss and Monterey Jack cheese, toasted brioche bun, local furikake fries.* (1,554 CAL) A portion of proceeds benefit AccesSurf, a local non-profit helping those with disabilities enjoy the ocean.
Get your napkins ready, because our fork-tender signature smokehouse specialties are marinated in awesomeness before they’re slow-cooked, right here in our own in-house smokers.
Fall-off-the-bone tender ribs, rubbed with our signature seasonings and basted with our signature barbecue sauce.* (1,051 CAL)
HICKORY-SMOKED BARBECUE COMBO
Perfect for people who want it all — ribs and pulled pork.* (1,557 CAL)
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our signature sweet and tangy BBQ sauce, served on a toasted bun with creamy, classic coleslaw and sliced green apples. (1,031 CAL)
Hickory-smoked pulled pork with our signature barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on a toasted brioche bun. The Texan (1,547 CAL) Go big (10-oz) (1,906 CAL)
All our sandwiches are served with seasoned fries and citrus coleslaw. Sub onion rings or add a Caesar or House Salad for a little extra.
CLASSIC CLUB SANDWICH
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread.* (1,370 CAL)
HONEY MUSTARD GRILLED CHICKEN SANDWICH
Toasted brioche bun with honey mustard, topped with grilled chicken, smoked bacon, melted Jack cheese, Dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato.* (1,136 CAL)
It doesn’t get any better than this: the freshest ingredients, sourced directly by our chefs and transformed into a feast fit for a rock star.
Your choice of grilled chicken, steak or shrimp, served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas. (1,477-1,712 CAL)
TWISTED MAC, CHICKEN & CHEESE
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.* (2,026 CAL) Substitute BBQ pulled pork* (350 CAL)
COWBOY RIB EYE
USDA choice 28-day aged 16-oz bone-in rib eye steak. Grilled to perfection, topped with herb butter, served with Yukon Gold mashed potatoes and seasonal vegetable* (1,528 CAL) Add a shrimp skewer* (119 CAL)
NEW YORK STRIP STEAK
Big and juicy USDA choice 28-day aged 12-oz New York strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vegetable.* (1,266 CAL) Add a shrimp skewer* (119 CAL)
SEASONED FRENCH FRIES (287 CAL), FRESH SEASONAL VEGETABLES (109 CAL), TWISTED MAC & CHEESE (1,174 CAL), ONION RING TOWER (646 CAL), YUKON GOLD MASHED POTATOES (308 CAL), SIDE HOUSE SALAD (258 CAL), SIDE CAESAR SALAD (381 CAL)
GRILLED NORWEGIAN SALMON
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with our signature barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (933 CAL)
Fresh, delicious desserts.
HOT FUDGE BROWNIE
Ben & Jerry’s® vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,841 CAL)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecake baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,276 CAL)
HOMEMADE APPLE COBBLER
Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our apple cobbler is so good you’ll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and GHIRARDELLI® caramel sauce.† (1,516 CAL)
CLASSIC DINER-STYLE MILK SHAKES
Your choice of vanilla or chocolate Ben & Jerry’s® ice cream. Another Hard Rock Cafe legend. (571 CAL) Put it in a souvenir 23 oz. hurricane glass or 20 oz. pint and keep the glass (additional fee).
BEN & JERRY’S® ICE CREAM
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
Ask your server about our island inspired special dessert offering, made from scratch daily.
Kids menu is for AGES 10 and UNDER
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side. (560 CAL)
AIN’T NOTHIN’ BUT A HOT DOG*
An all-beef hot dog served on a bun with fries. (400 CAL)
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries. (400 CAL)
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick. (540 CAL)
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick. (710 CAL)
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli. (210 CAL)
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli. (340 CAL)
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, Monterey Jack and cheddar cheeses. Served with carrot sticks. (210 CAL)
Breakfast served daily 7 a.m. to 11 a.m. on the Hard Rock Cafe Honolulu lanai.
Paniolo Steak & Eggs
A 16oz. Ribeye steak grilled to your liking, two eggs any style, breakfast potatoes or rice and choice of toast.
HARD ROCK BIG BREAKFAST
Two eggs any style, a choice of sausage links, smoked bacon or ham with breakfast potatoes or rice and choice of toast.
ONOLICIOUS BAKED FRENCH TOAST
Savory breakfast bread pudding filled with sausage, eggs, peppers and onions, topped with vanilla butter and chili maple reduction. Served with fresh fruit.
CHICKEN & WAFFLE
A golden brown waffle topped with buttermilk fried chicken, applewood smoked bacon and a maple butter reduction.
ALOHA BREAKFAST BURGER
8oz Certified Angus burger grilled to your preference, basted with Waikiki sweet soy glaze and topped with grilled pineapple ring and Portuguese sausage, jack cheese and a fried egg. Served on a toasted brioche bun with lettuce and tomato, with your choice of french fries or breakfast potatoes.
A golden brown waffle topped with vanilla maple butter, powdered sugar, and maple syrup served with your choice of sausage links, smoked bacon or ham.
Certified Angus Burger served over rice, with gravy and a fried egg and topped with crispy fried onions. Garnished with green onions and parsley.
Toasted English muffins topped with grilled ham, poached eggs and Hollandaise sauce. Served wtih breakfast potatoes.
KALUA PORK BENEDICT
Toasted taro muffins topped with fresh arugula, kalu pork, poached eggs and Hollandaise sauce. Served with breakfast potatoes.
TROPICAL YOGURT PARFAIT
Fresh tropical fruit, Greek yogurt and granola.
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.