Hard Rock Cafe Houston Menu
The best ingredients in authentic creations, handcrafted by artists formerly known as chefs. This is what you came here for. Let’s get this party started.
A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and Bruschetta. Served with our homemade honey mustard, barbecue and blue cheese dressings.* (2,461 CAL)
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Signature BBQ, or Heavy Metal sauces or dry seasoned.* (1,142 CAL)
Crispy Buffalo style cauliflower “wings” served with blue cheese, celery and carrot sticks. (691 CAL)
Tortilla chips piled high and layered with ranch-style beans, a four-cheese sauce blend, then topped with fresh pico de gallo, spicy jalapeños and pickled onions, and melted Monterey Jack and cheddar cheeses. (2115 cal) Add side of guacamole (110 CAL), grilled chicken (110 CAL), or fajita steak (482 CAL) for a little extra.
SOUTHWEST CHICKEN FLATBREAD
Crispy flatbread with grilled chicken, Pico de Gallo, roasted red peppers, green onion, avocado, mozzarella and slightly spicy chipotle aioli.* (1,525 CAL)
Crispy flatbread with sliced roma tomatoes, herb sauce, roasted garlic, romano and mozzarella cheeses, and fresh basil. (1,047 CAL)
Choose from our signature house-made dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette and oil & vinegar.
Fresh field greens & kale tossed in a cider vinaigrette with vine-ripened tomatoes, bacon, roasted corn, pecans and hard boiled egg. Topped with Southern fried chicken, and a tangy barbeque drizzle.†* (1,039 CAL)
Freshly chopped romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL) Add grilled chicken* (260 CAL) Add grilled shrimp* (153 CAL) Add grilled salmon* (368 CAL)
CALIFORNIA-STYLE COBB SALAD
Grilled chicken, fresh avocado, corn, black beans, Monterey Jack cheese, pomegranate seeds, and crispy pepitas on a bed of fresh baby spinach and chopped kale tossed a creamy ranch dressing+* (935 CAL)
CLASSIC WALDORF SALAD
An All American classic dating back to 1896. Grilled chicken with fresh spinach and kale tossed in a herb ranch dressing, with sliced green apples, pomegranate seeds, green grapes, celery and walnuts.†* (484 CAL)
Every fresh half-pound burger is made with the highest quality Certified Angus Beef® blend, created especially for Hard Rock. Grilled medium well (unless you say otherwise) and served on fresh brioche bun with seasoned fries.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy 1/2-lb Certified Angus Beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
Our Local Legendary 1/2-lb burger cranks our Original Legendary up a notch to the next level. Prepared with local flavor and flair, our "Local Legendary" is unique in each of our cafes!* (1,000-1,700 CAL)
Topped with spicy friend onions, fried jalapenos, pepper jack cheese with crisp lettuce, vine-ripened tomato and chipolte aioli.* (1,664 CAL)
HARD ROCK'S SAVORY ARTISAN FRIES
Chili Spiced Fries With Chipotle Garlic Ketchup (428 CAL), Parmesan Romano Fries With Garlic Aioli (494 CAL), Herb & Garlic Fries With Chimichurri Mayo (526 CAL)
BARBECUE BACON CHEESEBURGER
Basted with barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,327 CAL)
THE IMPOSSIBLE BURGER
100% plant-based vegetarian patty, topped with cheddar cheese and a golden fried onion ring, served with crisp lettuce and vine-ripened tomato on a toasted bun.†* (1,151 CAL)
Get your napkins ready, because our fork-tender signature smokehouse specialties are marinated in awesomeness before they’re slow-cooked, right here in our own in-house smokers.
BABY BACK RIBS
Tender Baby Back Ribs, seasoned with a homemade spice rub, then glazed with our signature BBQ sauce and grilled to perfection.* (2,062 CAL)
HICKORY-SMOKED BARBECUE COMBO
Perfect for people who want it all — ribs and pulled pork.* (1,557 CAL)
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our signature sweet and tangy BBQ sauce, served on a toasted bun with creamy, classic coleslaw and sliced green apples. (1,031 CAL)
Hickory-smoked pulled pork with chipotle barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on toasted brioche.* (1,548 CAL) or Go big (10-oz) (1,933 CAL)
All our sandwiches are served with seasoned fries and citrus coleslaw. Sub onion rings or add a Caesar or House Salad for a little extra.
CLASSIC CLUB SANDWICH
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread.* (1,370 CAL)
HONEY MUSTARD GRILLED CHICKEN SANDWICH
Toasted brioche bun with honey mustard, topped with grilled chicken, smoked bacon, melted Jack cheese, Dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato.* (1,136 CAL)
It doesn’t get any better than this: the freshest ingredients, sourced directly by our chefs and transformed into a feast fit for a rock star.
Your choice of grilled chicken, steak or shrimp, served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas. (1,477-1,712 CAL)
TWISTED MAC, CHICKEN & CHEESE
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.* (2,026 CAL) Substitute BBQ pulled pork* (350 CAL)
COWBOY RIB EYE
USDA choice 28-day aged 16-oz bone-in rib eye steak. Grilled to perfection, topped with herb butter, served with Yukon Gold mashed potatoes and seasonal vegetable* (1,528 CAL) Add a shrimp skewer* (119 CAL)
NEW YORK STRIP STEAK
Big and juicy USDA choice 28-day aged 12-oz New York strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vegetable.* (1,266 CAL) Add a shrimp skewer* (119 CAL)
GRILLED NORWEGIAN SALMON
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (700 CAL)
SEASONED FRENCH FRIES (287 CAL), FRESH SEASONAL VEGETABLES (109 CAL), TWISTED MAC & CHEESE (1,174 CAL), ONION RING TOWER (646 CAL), YUKON GOLD MASHED POTATOES (308 CAL), SIDE HOUSE SALAD (258 CAL), SIDE CAESAR SALAD (381 CAL)
FRESH TUPELO CHICKEN TENDERS
Hand-breaded, lightly fried, fresh tenderloins of chicken, served with seasoned fries, honey mustard and our signature BBQ sauce. (1,171 CAL)
Fresh, delicious desserts.
HOT FUDGE BROWNIE
Vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,841 CAL)
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecake baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,276 CAL)
HOMEMADE APPLE COBBLER
Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our apple cobbler is so good you’ll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and GHIRARDELLI® caramel sauce.† (1,516 CAL)
CLASSIC DINER-STYLE MILK SHAKES
Your choice of vanilla or chocolate ice cream.(571 CAL) Put it in a souvenir 23 oz. hurricane glass or 20 oz. pint and keep the glass (additional fee).
Choose from chocolate or vanilla. Small (193 CAL) Large (576 CAL)
Kids menu is for AGES 10 and UNDER
RAZZI’S™ REDONKULOUS CHICKEN TENDERS
Hand-Breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & BBQ sauce on the side. (560 CAL)
AIN’T NOTHIN’ BUT A HOT DOG*
An all-beef hot dog served on a bun with fries. (400 CAL)
BUDDY JR’S™ BANGIN’ BURGER WITH CHEESE*
A lil’ version of our famous Hard Rock Cafe burger with American Cheese on a classic bun served with fries. (400 CAL)
THE MAC-DADDY MAC & CHEESE
Every Hard Rock Roxtar’s™ favorite — twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick. (540 CAL)
SIR KINGSTON’S™ CLASSIC CHEESE PIZZA
Pizza with red sauce topped with Mozzarella cheese and finished with grated Romano cheese served with a choice of a side kick. (710 CAL)
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST*
Grilled chicken breast served with broccoli. (210 CAL)
TWISTED ‘N TASTY CAVATAPPI PASTA
Twisted cavatappi pasta topped with marinara sauce and served with broccoli. (340 CAL)
KID’S SALAD CHILLIN’ WITH CHICKEN*
Mixed greens with diced chicken, Monterey Jack and cheddar cheeses. Served with carrot sticks. (210 CAL)
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.