Hard Rock Cafe Santiago Menu
The best ingredients in authentic creations, handcrafted by artists formerly known as chefs. This is what you came here for. Let’s get this party started.
A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and Potatoes Skins. Served with our homemade honey mustard, hickory barbecue and blue cheese dressings.
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream. Add southwest chicken* or fajita beef* for a little extra.
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned.
Tupelo Chicken Tenders
Hand-breaded, lightly fried tenderloins of chicken, served with mustard and hickory barbecue sauces.*
Crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions. Served with a side of sour cream.
Sticks of Mozzarella cheese, served with Marinara sauce.
Crispy Buffalo style cauliflower “wings” served with blue cheese, celery and carrot sticks.
Choose from our homemade dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette, lite Italian and oil & vinegar.
CALIFORNIA-STYLE COBB SALAD
Grilled chicken, fresh avocado, corn, black beans, Monterey Jack cheese, pomegranate seeds, and crispy pepitas on a bed of fresh baby spinach and chopped kale tossed in a creamy ranch dressing.†*
Freshly chopped romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.
Haystack Chicken Salad
This Hard Rock special combines fresh mixed greens, carrots, corn, diced tomatoes, pico de gallo and shredded cheese. Topped with Tupelo fried chicken or a grilled chicken breast. Tossed with ranch dressing and topped with spiced pecans and crisp tortilla straws.†*
CHICKEN CAESAR SALAD
Mixed greens topped with grilled chicken, avocado, tomatoes, red onions, egg, smoked bacon and Monterey Jack and Cheddar cheeses. Served with choice of dressing.
Every half pound burger is made with our proprietary blend of premium grade beef combining the flavours of brisket and prime rib. Grilled medium well and served on toasted brioche bun with seasoned fries and special sauce. Add a choice of your preferred side for a little extra.
ORIGINAL LEGENDARY® BURGER
Topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato.*
The Big Cheeseburger
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.*
Local Legendary ®
Our Local Legendary® 1/2-lb burger cranks our Original Legendary up a notch to the next level. Prepared with local flavor and flair, our "Local Legendary" is unique in each of our cafes!* Ask your server or check your table top menu for more details.
Java Lava Burger
Awakened with espresso rub and house-made lava sauce, crunchy java onions, melted Tillamook cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato, garnished with a fried jalapeño.
Hickory Barbecue Bacon Cheeseburger
Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.*
Topped with spicy fried onions, fried jalapeños, pepperjack cheese with arugula, vine ripened tomato and sriracha mayo.
A house-made patty of cauliflower, garlic, egg, goat cheese, oregano & breadcrumbs topped with grilled zucchini with arugula, tomato and garlic aioli.
All burgers served with seasoned fries
Sub onion rings, add braised mushrooms, or caramelized onions for a little extra.
8-oz filet, grilled tender and drizzled with sweet and spicy barbecue sauce with herb butter. Served with mashed potatoes and seasonal veggies.
Your choice of grilled chicken, beef or shrimp, served
with pico de gallo, Monterey Jack and cheddar cheese,
fresh guacamole, sour cream and warm tortillas.*
Twisted Mac, Chicken & Cheese
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.*
Chilean Grilled Salmon
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with maître d’butter. Served with Golden mashed potatoes and seasonal veggie.*
New York Strip Steak
Big and juicy 12-oz New York strip steak, seasoned and fire-grilled just the way you like it. Topped with maître d’butter and served with golden mash potatoes and seasonal veggie.
Add a shrimp skewer for a little extra.*
Penne pasta tossed with a fiery fresh tomato and garlic sauce with seasonal vegetables, fresh chili and olive oil. Served with oregano, Parmesan cheese and garlic toast.
A 14-oz rib eye steak, grilled to perfection, topped with maître d’ butter. Served with Golden mashed potatoes and seasonal veggie. Add a shrimp skewer for a little extra.*
Seasoned French Fries
Twisted Mac & Cheese
Fresh Seasonal Vegetables
Golden Mashed Potatoes
Side House of Caesar Salad
Get your napkins ready, because our fork-tender signature smokehouse specialties are marinated in awesomeness before they’re slow-cooked, right here in our own in-house smokers. Served with seasoned fries, cowboy beans and citrus coleslaw.
Hickory-Smoked Barbecue Combo
Perfect for people who want it all — your choice of
ribs, chicken or pulled pork.
Hickory Smoked Ribs
Fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce.
Half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender.
Love me tender? One bite of our slow-cooked, authentically Memphis pulled pork or chicken and you’ll know why we’d never trust something as important as this to anyone else. Served with seasoned fries, cowboy beans and citrus coleslaw.
HICKORY-SMOKED PULLED PORK
Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche.
Choice of hickory-smoked pulled pork with chipotle barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on toasted brioche.
HICKORY-SMOKED PULLED CHICKEN
Tender smoked chicken, hand-pulled with hickory barbecue sauce on toasted brioche.
All our sandwiches are served with seasoned fries and citrus coleslaw. Sub onion rings or add a Caesar or House Salad for a little extra.
CLASSIC CLUB SANDWICH
Toasted sourdough bread layered with rich mayonnaise, iceberg lettuce, vine-ripened tomato, smoked bacon and thinly sliced grilled chicken.*
Hyckory Smoked Pulled Pork
A freshly baked brioche bun piled high slow-smoked in-house, hand-pulled pork, Carolina slaw, slathered in Carolina barbecue sauce.
Classic Club Sandwich
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread.
Fresh, delicious desserts, shakes and coffees.
HOT FUDGE BROWNIE
Vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.†
CHEESECAKE MADE WITH OREO® COOKIE PIECES
Made in-house, a generous helping of Oreo® cookies baked in our rich and creamy NY-style cheesecake, with a decadent Oreo® cookie crust.
FRESH APPLE COBBLER
Served warm with vanilla ice cream, topped with walnuts and caramel sauce.† Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our fresh apple cobbler is so good you’ll think your grandmother made it!
Our Hard Rock signature ice cream offerings are chocolate or vanilla.†
We hold allergy information for all menu items, please speak to your server for further details. If you suffer from a food allergy please ensure that your server is aware at time of order.
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.