Hard Rock Cafe Menu
Start the day with Hard Rock's breakfast menu, which features a variety of traditional offerings, as well as fun options like the "Whole Lotta Love" Breakfast Burger!
Hard Rock Cracked Eggs
Three eggs any style, sausage links or hickory smoked bacon with breakfast potatoes and choice of toast.* (820-1,210 CAL)
STEAK & EGGS
An 8 oz. center cut NY Strip steak served over choice of toast with lemon scented arugula, three eggs any style, breakfast potatoes and fresh fruit.* (1,210 CAL)
Grilled Texas toast in our cinnamon - vanilla cream, topped with maple butter, sliced strawberries and powdered sugar. Served with choice of sausage links or smoked bacon.* (1,000-1,390 CAL)
"WHOLE LOTTA LOVE" BREAKFAST BURGER
Angus burger grilled to your preference basted with a tangy sauce topped with lettuce, tomato, jack cheese, avocado, smoked bacon and a fried egg. Served with breakfast potatoes.* (1,400 CAL)
Three eggs blended with pico de gallo and Monterey jack cheese. Topped with avocado and sour cream. Served with breakfast potatoes and choice of toast.* (663 CAL)
Warm, buttery croissant stuffed with scrambled eggs, smoked bacon and melted cheddar cheese. Garnished with fresh fruit.* (748 CAL)
SIDE SAUSAGE LINKS
SIDE BREAKFAST POTATOES
SIDE SEASONAL FRUIT
The best ingredients in authentic creations, handcrafted by artists formerly known as chefs. This is what you came here for. Let’s get this party started.
A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and bruschetta. Served with our homemade honey mustard, hickory barbecue and blue cheese dressings.* (3,027 CAL)
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our Classic Rock, Tangy or Heavy Metal sauces or dry seasoned.* (1,079 CAL)
Tortilla chips piled high and layered with three bean mix, Monterey Jack and cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream. (1,707 CAL) Add side of guacamole (110 CAL), grilled chicken* (110 CAL), or fajita steak* (482 CAL) for a little extra.
TUPELO CHICKEN TENDERS
Hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces.* (922 CAL)
BALSAMIC TOMATO BRUSCHETTA
Toasted artisan bread topped with herb cream cheese and marinated Roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved Parmesan. (708 CAL)
Crispy flatbread with sliced Roma tomatoes, basil and herb sauce, roasted garlic, romano and mozzarella cheeses, fresh basil and a drizzle of garlic aioli. (1,047 CAL)
SOUTHWEST CHICKEN FLATBREAD
Crispy flatbread with grilled chicken, pico de gallo, roasted red peppers, green onion, avocado, mozzarella and spicy jalapeño sauce.* (1,160 CAL)
SOUTHWEST SPRING ROLLS
Stuffed with spinach, black beans, cilantro, corn, jalapeños, diced red peppers and jack cheese. Served on shredded lettuce with a side of guacamole-chipotle ranch dressing. (994 CAL)
Choose from our homemade dressings: ranch, honey mustard, Caesar, blue cheese, balsamic vinaigrette, and oil & vinegar.
Mixed greens topped with grilled chicken, avocado, tomatoes, red onions, egg, smoked bacon and Monterey Jack and cheddar cheeses. Served with choice of dressing.* (520 CAL)
GRILLED CHICKEN ARUGULA SALAD
Baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.†* (952 CAL)
Freshly chopped romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. (788 CAL) Add grilled chicken* (110 CAL), fajita steak* (482 CAL), grilled shrimp* (119 CAL), or grilled salmon* (270 CAL) for a little extra.
Every half pound burger is made with our proprietary blend of premium grade beef combining the flavours of brisket and prime rib. Grilled medium well and served on toasted brioche bun with seasoned fries and special sauce. Add a choice of your preferred side or side salad for a little extra.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! A juicy 1/2-lb Certified Angus Beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* (1,205 CAL)
HICKORY BARBECUE BACON CHEESEBURGER
Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.* (1,298 CAL)
THE BIG CHEESEBURGER
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.* (1,115 CAL) Add bacon (120 CAL) for a little extra.
ATOMIC BURGER (new)
Topped with spicy fried onions, fried jalapeños, pepperjack cheese with arugula, vine-ripened tomato and sriracha mayo.* (1,664 CAL)
Our grilled Veggie Leggie patty is topped with a grilled Portobello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with mayo, crisp lettuce, vine-ripened tomato and grilled sweet onions.* (810 CAL)
GUINNESS® BACON BURGER (new)
Topped with Jameson bacon jam and GUINNESS cheese sauce, served with crisp lettuce, vine-ripened tomato.* (1,160 CAL)
Prepared with local flavor and flair, our "Local Legendary" is unique in each of our cafes!*
Topped with Monterey Jack cheese, pico de gallo, mango glaze, onion frizzle, chimichurri sauce, cream cheese and arugula.* (1,000-1,700 CAL)
Get your napkins ready, because our fork-tender signature smokehouse specialties are marinated in awesomeness before they’re slow-cooked, right here in our own in-house smokers. Served with seasoned fries, cowboy beans and citrus coleslaw.
Hickory-smoked pulled pork with chipotle barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on toasted brioche.* (1,548 CAL) or Go big (10-oz) (1,933 CAL)
HICKORY-SMOKED BARBECUE COMBO
Perfect for people who want it all — ribs and pulled pork.* (1,557 CAL)
HICKORY-SMOKED RIBS (new)
Fall-off-the-bone tender St. Louis-style ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce.* (1,561 CAL)
PULLED PORK SANDWICH (new)
Hand-pulled smoked pork with tangy slaw and Carolina barbeque sauce on toasted brioche. (1,107 CAL)
Hickory-smoked pulled pork with chipotle barbecue sauce, cheddar and Monterey Jack cheeses, crispy fried jalapeños and onions, piled high on toasted brioche.
The Texan (1,548 CAL)
Go Big (1,933 CAL)
All our sandwiches are served with seasoned fries and citrus coleslaw. Sub onion rings or add a Caesar or House Salad for a little extra.
HONEY MUSTARD GRILLED CHICKEN SANDWICH
Toasted brioche bun with honey mustard, topped with grilled chicken, smoked bacon, melted Jack cheese, Dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato.* (1,136 CAL)
CLASSIC CLUB (new)
Thinly sliced grilled chicken, smoked bacon, vine-ripened tomato, iceberg lettuce and rich mayonnaise on toasted sourdough bread.* (1,370 CAL)
It doesn't get any better than this: the freshest ingredients, sourced directly by our chefs and transformed into a feast fit for a rock star. Complement your entrée with a glass of one of our fine wines. Add a side Caesar or House Salad for a little extra.
GRILLED NORWEGIAN SALMON
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.* (700 CAL)
TWISTED MAC, CHICKEN & CHEESE
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.* (2,026 CAL) Substitute BBQ pulled pork* (350 CAL)
Your choice of grilled chicken, steak or shrimp, served with pico de gallo, Monterey Jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas. (1,477-1,712 CAL)
NEW YORK STRIP STEAK
Big and juicy USDA choice 28-day aged 12-oz New York strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vegetable.* (1,266 CAL) Add a shrimp skewer* (119 CAL)
SEASONED FRENCH FRIES (287 CAL)
FRESH SEASONAL VEGETABLES (109 CAL)
CRISPY ONION RING TOWER (645 CAL)
YUKON GOLD MASHED POTATOES (308 CAL)
SIDE HOUSE SALAD (258 CAL)
SIDE CAESAR SALAD (381 CAL)
Fresh, delicious desserts, shakes and coffees.
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecake baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust. (1,276 CAL)
Choose from chocolate or vanilla.
Small (193 CAL)
Large (576 CAL)
HOT FUDGE BROWNIES
Vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.† (1,841 CAL) (enough to share)
CLASSIC DINER-STYLE MILK SHAKES
Your choice of vanilla or chocolate ice cream. Another Hard Rock Café legend. (571 CAL)
Kids menu is for AGES 10 and UNDER
MAC & CHEESE
served with french fries (719 CAL)
served with french fries (731 CAL)
served with french fries (502 CAL)
served with french fries (582 CAL)
We hold allergy information for all menu items, please speak to your server for further details. If you suffer from a food allergy please ensure that your server is aware at time of order.
†Contains nuts or seeds. *Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.